TOMATO CREAM SAUCE

Ingredients

1 1/2 cups tomato pulp
1 tablespoon garlic, finely chopped
1 onion, finely chopped
2 tablespoons tomato puree
1 teaspoon sugar
1/2 teaspoon dried oregano
4 to 5 tablespoons cream
3 tablespoons olive oil or oil
salt to taste

Method

1. Heat the olive oil in a pan, add the garlic and onion and saute till the onion turns translucent.
2. Add the tomato pulp and cook till the sauce thickens.
3. Add the tomato puree, sugar, salt and 1/2 cup of water and bring to a boil.
4. Add the oregano and cream and mix well. Keep aside.