GREEN SALSA

GREEN SALSA
Ingredients

3 large green tomatoes
1 onion, chopped
4 to 5 green chillies, chopped
2 teaspoons white vinegar (approx.)
salt to taste

Method

1. Cut the tomatoes into big pieces. Add the onion, green chillies and 1/2 teacup water and cook.
2. When cooked, blend in a liquidiser and strain.
3. Add the vinegar and salt.