Cream Pasta

Cream Pasta

INGREDIENTS:
Olive Oil - 1-2 tsp
Garlic Paste - 1 tsp
Chopped Tomatoes - 2-3 tb sp
Cream - 5-6 TBSP
Boiled Pasta - 1 Cup
Grated Parmesan Cheese - 4 tbsp
Chopped Dill - 1 TSP
Oregano - 2 tsp
Salt - to taste
Black pepper - to taste

PROCEDURE:
- Heat oil in a pan, add garlic paste and stir
- Now add tomato and mix
- Add cream, boiled pasta, cheese and cook
- Now add dill, oregano, salt, black pepper to taste and mix well
- Garnish with grated Parmesan cheese and chopped dill. Serve cream with pasta with garlic bread

Spinach and garlic pasta

Spinach and garlic pasta:

Ingredients:
Angel hair pasta/Penne pasta
Fresh/Frozen Spinach- 2 bunches
4 tomatoes
10 pods of garlic
Pepper - freshly crushed
Oregano
lime juice- Little
parm. Cheese

1. Cook pasta with salt and oil till 'al dante'. Keep aside
2. In a pan, take 4 sp of olive oil.
3. Add finely chopped garlic.
4. When slightly cooked, add chopped spinach and tomatoes
5. It will leave a little water
6. Add cooked pasta
7. Mix well and add salt, little sugar, pepper, dried oregano. Mix well and cook for 2 mins
8. Add some more chopped garlic, lime juice and after 3 mins tun off and serve hot with parm. cheese.