Monday, August 25, 2008

Cream Pasta

Cream Pasta

INGREDIENTS:
Olive Oil - 1-2 tsp
Garlic Paste - 1 tsp
Chopped Tomatoes - 2-3 tb sp
Cream - 5-6 TBSP
Boiled Pasta - 1 Cup
Grated Parmesan Cheese - 4 tbsp
Chopped Dill - 1 TSP
Oregano - 2 tsp
Salt - to taste
Black pepper - to taste

PROCEDURE:
- Heat oil in a pan, add garlic paste and stir
- Now add tomato and mix
- Add cream, boiled pasta, cheese and cook
- Now add dill, oregano, salt, black pepper to taste and mix well
- Garnish with grated Parmesan cheese and chopped dill. Serve cream with pasta with garlic bread

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