Spinach and garlic pasta

Spinach and garlic pasta:

Ingredients:
Angel hair pasta/Penne pasta
Fresh/Frozen Spinach- 2 bunches
4 tomatoes
10 pods of garlic
Pepper - freshly crushed
Oregano
lime juice- Little
parm. Cheese

1. Cook pasta with salt and oil till 'al dante'. Keep aside
2. In a pan, take 4 sp of olive oil.
3. Add finely chopped garlic.
4. When slightly cooked, add chopped spinach and tomatoes
5. It will leave a little water
6. Add cooked pasta
7. Mix well and add salt, little sugar, pepper, dried oregano. Mix well and cook for 2 mins
8. Add some more chopped garlic, lime juice and after 3 mins tun off and serve hot with parm. cheese.