CLEAR VEGETABLE STOCK

CLEAR VEGETABLE STOCK

This stock is used for soups and gravies.
Cooking Time : 20 min.
Preparation Time : 5 min.
Makes 6 teacups.

Ingredients

1/2 teacup cabbage, roughly chopped
3 carrots, roughly chopped
5 to 6 celery stalks
2 tablespoons chopped spring onions with leaves
3 to 4 pieces cauliflower

Method

1. Boil all the vegetables in 8 teacups of water on a medium flame for 15 to 20 minutes.
2. Allow the vegetables to settle at the bottom of the vessel and pour out the vegetable stock.
3. Use as required.