GREEN CURRY PASTE

Preparation Time : 10 min.
Makes 1 cup.

Ingredients
10 green chillies, chopped
6 clove garlic, peeled
1 onion, chopped
3/4 piece of ginger, peeled
1 cup chopped coriander
Rind of 1 lemon, grated
Juice of 1/2 lemon
1 tablespoon ground coriander
2 tablespoons ground cumin
2 stalks lemon grass
1 teaspoon salt
1/2 teaspoon pepper

Method
1. Grind all the ingredients in a mortar or a food processor using a little water.
2. Store in an airtight container or in the refrigerator. Alternatively, freeze for upto 3 months.
3. Use as required.

Tips
Make 2 recipes of this paste as you might need it for another recipe.
Eg. Thai fried rice, Table-top Thai Curry or to use another time when you are in a hurry.