RED CURRY PASTE

Preparation Time : 10 min.
Makes 1 cup.

Ingredients
10 red chilles, soaked in warm water for 10 minutes and drained
1 onion, chopped
4 clove garlic , peeled
1 tablespoon ginger , grated
2 stalks lemon grass
6 stalks coriander
1 tablespoon ground coriander
2 tablespoons ground cumin
1/2 tablespoon white pepper
1/2 teaspoon salt


1. Grind all the ingredients to a paste in a mortar or a food processor using a little water.
2. Store in an airtight container (for upto 1 month). Alternatively, freeze for upto 3 months.
3. Use as required.

Tips
To obtain a bright red curry paste, use red Kashmiri chillies as far as possible